Golden Beet Salad

Ingredients:

• 3 large golden beets, scrubbed, greens on top removed
• 1/2 of a medium red onion, thinly sliced
• 1/2 bunch of fresh cilantro, parsley or dill, finely chopped
• juice of 1 lemon
• olive oil
• salt
• pepper

Directions:

• Boil beets in salted water with skin on. Remove beets from water when you are able to pierce them with a knife. Peel when they cool.
• Cut beets in half lengthwise. Slice each half into thin half-moon shaped slices.
• Combine beet slices with onions, cilantro (or parsley or dill), lemon juice, olive oil, salt and pepper.
• Enjoy!