Ingredients:
Anti-inflammatory antioxidants:
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- 1 cup of frozen organic berries (blueberries, blackberries, raspberries, cherries, currants, cranberries and strawberries)
- 2000 mg of vitamin C powder
Fluid to keep mucus membranes and tissues hydrated:
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- 1 cup of unsweetened almond milk, rice milk, coconut or hazelnut milk or water
Source of anti-inflammatory easily digestible protein:
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- 1-2 tablespoons or scoops protein powder (undenatured whey, rice or hemp)
Essential fatty acids to educate the body’s immune system to be more tolerant and less reactive:
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- 1-2 Tbsp of fish, cod liver or flax oil
- 2 teaspoons ground flax seeds
- 1 tablespoon almond, pumpkin seed, cashew, or sunflower seed butter
- 1/4 -1/2 of an avocado
Source of minerals, and trace elements:
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- 1 teaspoon spirulina, powdered greens or chlorella
Directions:
Blend until smooth adjusting nut milk as needed
Enjoy every morning before, during and after allergies season
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