Ingredients:
8 cups of filtered water
1 bunch of washed regular mint, pepper mint, or spear mint
1 tablespoon of loose green tea
2 tablespoons of honey or agave nectar
juice of 1 lemon
Directions:
1. boil 8 cups of water and set aside
2. put a whole bunch of mint into a glass container and bruise with a wooden spoon to release essential oils
3. add loose green tea
4. cover with hot (not boiling) water and set aside for 1-3 hrs
5. strain
6. add lemon juice
7. serve over ice with a sprig of mint
8. enjoy
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