Quintel (aka Quinoa Lentil) Salad

Ingredients:

• 1 cup of cooked french (or brown) lentils
• 1 cup of cooked quinoa
• 1/4 cup of garlic greens (or chives), chopped
• 1 cup of cooked artichoke hearts, cut lengthwise into quarters
• 1 small tomato, sliced
• salt
• ground pepper

{Garlic chives in my vegetables garden}

Directions:

• Combine all ingredients in a salad bowl
• Enjoy hot or at room temperature with olive or flax oil